1. PROBLEMS
1.1 Environmental problems of agriculture
1.2 Environmental problems of pig farming
1.3 Environmental problems of cattle farming
1.4 Environmental problems of sheep and goat farming
1.5 Environmental problems of rabbit farming
1.6 Environmental problems of beekeeping
1.7 Environmental problems of poultry farming
1.8 Environmental problems of the food and agriculture industry: olive-oil mills
1.9 Environmental problems of the food and agriculture industry: Wineries
1.10 Environmental problems of the food industry: Cheese
2. BIBLIOGRAFIA DE BUENAS PRACTICAS Y MTD´S
2.2 Stockbreeding literature
2.3 Beekeeping
2.4 Pigs
2.5 Poultry
2.6 Rabbits
2.7 Food and agriculture literature
2.8 Wineries
2.9 Olive-oil mills
2.10 Cheese
2.11 OTHER CONSULTATIONS